Drop biscuits are a quick and easy type of biscuit known for their rustic appearance and tender, flaky texture. Unlike traditional rolled biscuits that require kneading and cutting, drop biscuits are made by simply scooping spoonfuls of dough onto a baking sheet, hence the name "drop" biscuits. This method makes them incredibly convenient and perfect for whipping up in a hurry.
The dough for drop biscuits is usually a mixture of flour, butter, milk (or buttermilk), and leavening agents like baking powder. The key to their light and airy texture lies in the minimal handling of the dough, which helps to keep the butter cold and create steam pockets during baking. This results in biscuits that are golden brown on the outside and soft on the inside.
Drop biscuits are incredibly versatile and can be customized with a variety of add-ins such as cheese, herbs, or even sweet ingredients like berries and chocolate chips. They are perfect for serving alongside soups and stews, as a base for breakfast sandwiches, or simply enjoyed warm with butter and jam. Their simplicity and delightful flavor make them a beloved choice for both novice and seasoned bakers. 馃ィ馃崬
Have you tried making drop biscuits before? They're a great way to enjoy homemade bread without the fuss!
