Cheddar Bay Biscuits are a beloved American side dish, famously served at Red Lobster restaurants. These warm, fluffy biscuits are known for their rich, savory flavor, thanks to the generous amounts of cheddar cheese and garlic powder in the dough. They're brushed with a garlic butter sauce right out of the oven, which gives them an irresistible buttery, garlicky crust.
Perfect as a starter or alongside your main course, Cheddar Bay Biscuits are quick and easy to make at home. The combination of cheddar cheese, garlic, and herbs creates a biscuit that's both comforting and delicious, making them a hit at any meal or gathering. Whether you're enjoying them with seafood, soup, or just on their own, these biscuits are sure to be a crowd-pleaser. 馃馃崬
Have you ever tried making them yourself? They're a great addition to any dinner table!
