The Best Homemade Brioche Recipe

Brioche is a delightfully soft and rich bread originating from France. It's made with a generous amount of butter and eggs, giving it a tender crumb and a subtly sweet flavor. This bread is a favorite for breakfast, often enjoyed with jam or turned into decadent French toast. Its golden-brown crust and pillowy interior make it irresistible. Brioche can also be shaped into rolls or used as a base for elegant desserts like brioche à tête or babka. Whether you're savoring it fresh from the oven or using it in a gourmet sandwich, brioche is a versatile and indulgent treat that elevates any meal. 🥐🍞