Molasses Cookies Recipe

Soft and Chewy Molasses Cookies are a classic holiday treat that brings a warm, nostalgic flavor to any dessert table. These cookies are known for their rich, deep flavor and perfectly chewy texture, thanks to the molasses that serves as a key ingredient. The addition of spices like ginger, cinnamon, and cloves gives these cookies a wonderful aroma and a hint of holiday cheer. Here's a brief overview of the process: 1. Mixing the Dough: The dough is made by combining molasses with butter, brown sugar, and eggs, then adding flour, baking soda, and spices. 2. Chilling the Dough:To make the dough easier to handle and to enhance the flavors, it is chilled in the refrigerator. 3. Shaping the Cookies:The chilled dough is rolled into small balls and then coated in granulated sugar for a sweet, crunchy exterior. 4. Baking:The cookies are baked until they are just set, ensuring they remain soft and chewy. These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a cup of hot cocoa on a cold day. They are a wonderful addition to any cookie platter and are sure to be a hit with family and friends. 🍪🎄 Let me know if you'd like more details or a full recipe!