Chicken marinade is a flavorful liquid mixture used to soak chicken before cooking. This process infuses the meat with various flavors and helps tenderize it. Marinades often contain a combination of acidic ingredients (like lemon juice, vinegar, or yogurt), oil (such as olive oil), and seasonings (herbs, spices, garlic, and onion). The acidity breaks down the protein structure, making the chicken more tender and juicy, while the oil and seasonings add depth and richness to the flavor.
Marinating chicken for at least 30 minutes to a few hours allows the flavors to penetrate the meat, resulting in a delicious and succulent dish. It's a versatile technique that can be adapted with different ingredients to suit various cuisines, from Mediterranean to Asian to Latin American.
Would you like a simple chicken marinade recipe to try? ??
