Chicken Piccata Recipe

Chicken Piccata is a classic Italian dish that features tender chicken breasts cooked in a tangy lemon butter sauce. The chicken is dredged in flour, then pan-fried until golden brown. The dish is elevated with the addition of capers and white wine, giving it a delightful burst of flavors. Served over pasta or alongside a fresh salad, Chicken Piccata is a light yet satisfying meal that combines the richness of butter with the zesty freshness of lemon. 🍋🍗✨ Enjoy preparing and savoring this elegant and flavorful Chicken Piccata!