Pierogi Recipe

Learn to make authentic pierogi, the Polish dumplings filled with creamy potatoes and cheese, then topped with caramelized onions—a dish that’s as comforting as it is delicious! Servings: 44 to 46 pierogi Prep Time: 1 Hour Cook Time: 30 Minutes Total Time: 1 Hour 30 Minutes, plus 30 minutes for the dough to rest INGREDIENTS FOR THE DOUGH 4 cups all-purpose flour, spooned into measuring cup and leveled-off, plus more for kneading and rolling 1 teaspoon salt 1 cup room temperature water 2 large eggs FOR THE FILLING 3 tablespoons unsalted butter 3 medium yellow onions (1½ pounds), finely diced Salt and freshly ground black pepper 1 cup mashed waxy potatoes, from 1 lb of yellow potatoes (see note) 1 cup cottage cheese FOR SAUTÉING AND SERVING Vegetable oil (to prevent sticking)