Tiramisu Recipe

Tiramisu is a classic Italian dessert that layers coffee-soaked ladyfingers with a rich, creamy mixture of mascarpone cheese, eggs, and sugar, then topped with a dusting of cocoa powder. It strikes the perfect balance between bitter coffee and sweet, velvety mascarpone. Traditionally, Tiramisu is served chilled, making it a delightful treat for any occasion. Its name translates to "pick-me-up," a nod to the caffeine and indulgent flavors that make it so irresistible. Have you tried making Tiramisu before?