Tandoori Chicken Recipe

Tandoori Chicken is a popular Indian dish known for its vibrant red hue and smoky flavor. This dish is made by marinating chicken in a mixture of yogurt and spices, including garam masala, turmeric, cayenne pepper, and coriander. The marinated chicken is then traditionally cooked in a tandoor, a cylindrical clay oven, which gives it a distinct char and smokiness. The yogurt marinade not only imparts flavor but also tenderizes the meat, resulting in juicy, flavorful chicken. Tandoori Chicken is often served with naan (Indian flatbread) or rice, and garnished with fresh cilantro and lemon wedges. Whether you're a fan of Indian cuisine or just looking to try something new, Tandoori Chicken is a must-try dish that brings together a perfect blend of spices and smoky goodness. If you're interested in making it at home, I can provide a detailed recipe! What do you think?