Stacked Beef Enchiladas (AKA Mexican Lasagna)

With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a huge family-pleaser. 🧑‍🍳INGREDIENTS: FOR THE BEEF 1½ pounds 90% lean ground beef ½ teaspoon baking soda 2 tablespoons vegetable oil 1½ teaspoons ground chipotle chile pepper (see note) 2½ teaspoons ground cumin ¾ teaspoon salt FOR THE SAUCE 4 large vine-ripened tomatoes (about 1.3 lb), quartered 2 medium yellow onions, cut into ½-inch wedges ¼ cup vegetable oil 6 cloves garlic, peeled 2 teaspoons salt 1 teaspoon ground cumin ⅛ teaspoon cayenne pepper ¼ cup cilantro leaves