SPICY CRAB SALAD

Spicy crab salad is a zesty twist on a classic seafood dish, blending the delicate sweetness of crab meat with the heat of chili peppers or sriracha. This salad often includes crisp vegetables like cucumbers, radishes, or avocados, and is usually bound together with a creamy dressing, often based on mayonnaise or a mix of mayo and yogurt. It's a refreshing, bold, and satisfying dish that can be served as a starter or a light main course, perfect for summer days or as a fancy appetizer. What's the best food you've ever tried? 350 g crab meat white and brown 140 g cucumber half a cucumber 2 tablespoon capers drained 1 tablespoon lemon juice ½ red onion 1 avocado ½ teaspoon sea salt ¼ teaspoon black pepper 2 radishes 2 teaspoons sriracha sauce to taste ➡️INSTRUCTIONS Peel and chop the onion finely and cut the cucumber and radish into fine slices. Chop the avocado into rough cubes and toss the cubes with the lemon juice. Put the crab, avocado, onion, capers, salt and pepper into a large mixing bowl. If you are using sriracha or other spice, mix it together with the mayonnaise before adding to the bowl. Stir the mixture gently to combine. Arrange the cucumber slices on a side plate, slightly overlapping. Use a presentation ring and place in the centre of the cucumber. Divide the mixture between the rings and press down gently.