Spaghetti and Meatballs

This spaghetti and meatball recipe is the ultimate weeknight family dinner — quick, easy, and picky eater-approved! 🧑‍🍳 INGREDIENTS: 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano ¾ teaspoon salt ¼ teaspoon freshly ground black pepper 2 cloves garlic, minced ¼ cup water 1½ pounds ground "meatloaf mix" (approximately equal parts ground beef, pork and veal) ¾ cup dried Italian style bread crumbs (such as Progresso) ½ cup freshly grated Parmigiano-Reggiano cheese (plus more for serving) Large jar (32 oz) good quality Marinara sauce (such as Rao's) 1 pound spaghetti. 🧑‍🍳 INSTRUCTIONS: