Simple Sufganiyot (Israeli Donuts) Recipe

Sufganiyot are a traditional Israeli donut, especially popular during Hanukkah. These delightful treats are deep-fried and filled with jam or custard, then dusted with powdered sugar, making them both visually appealing and irresistibly tasty. The word "sufganiyah" (plural: sufganiyot) is derived from the Hebrew word "sfog," meaning sponge, which refers to the light and airy texture of the dough. Hanukkah, also known as the Festival of Lights, commemorates the miracle of the oil that burned for eight days in the ancient Temple of Jerusalem. Sufganiyot are a perfect symbol for this celebration because they are fried in oil, which is a nod to the miracle. These donuts are a staple in Israeli bakeries during the holiday season and are beloved by people of all ages. Whether you enjoy the classic jelly-filled version or variations with custard, chocolate, or other fillings, sufganiyot bring a delicious and festive touch to the holiday. Their golden, crisp exterior and soft, sweet interior make them a treat that's hard to resist, capturing the joy and warmth of Hanukkah with every bite. 🍩✨