Rum cake Recipe

Rum cake is a decadent dessert with rich, tropical flavors that transport you to a Caribbean paradise. This moist and tender cake is typically made with a generous amount of rum, both in the batter and the glaze, giving it a distinctive, aromatic taste. Often baked in a bundt pan, rum cake features a golden, slightly crisp exterior with a dense, buttery interior that melts in your mouth. It’s a perfect treat for special occasions, holidays, or whenever you want to indulge in something truly special. Would you like a recipe or more details about its origins? 😊