Maryland Crab Cakes with Quick Tartar Sauce

Maryland Crab Cakes with Quick Tartar Sauce is a classic American seafood dish, celebrated for its simplicity and rich flavors. These crab cakes are made primarily from fresh lump crab meat, mixed with minimal fillers to let the natural sweetness of the crab shine. Seasoned with herbs, spices, and a touch of mayonnaise, the crab mixture is formed into patties and lightly fried until golden brown and crispy. The quick tartar sauce, a perfect companion to the crab cakes, is a blend of mayonnaise, finely chopped pickles, capers, and a dash of lemon juice. This tangy and creamy sauce enhances the savory taste of the crab cakes, providing a delightful contrast. Perfect for an appetizer or a main course, Maryland Crab Cakes with Quick Tartar Sauce bring a taste of the Chesapeake Bay to your table. Serve them with a fresh salad or on a soft brioche bun for a delicious meal. Enjoy! 🦀🍋 Ready to dive into making these tasty crab cakes?