Greek salad, or horiatik Recipe

Greek salad, or horiatik in Greek, is a classic dish of Mediterranean cuisine that embodies the simplicity and fresh flavors of Greece. This salad traditionally includes juicy tomatoes, crunchy cucumbers, red onions, green bell peppers, and generous chunks of feta cheese. It's often garnished with Kalamata olives, dried oregano, and a good drizzle of extra virgin olive oil, which ties all the ingredients together and gives it that distinctive Mediterranean taste. What makes Greek salad particularly appreciated is the quality of its ingredients. Each component is chosen for its freshness and ripeness, allowing you to savor an explosion of flavors with every bite. It's not only delicious but also healthy, rich in vitamins, fiber, and good fats. Perfect as an appetizer or a side dish, Greek salad is a staple of summer meals and balanced menus. It reflects the Greek way of life: simple, authentic, and convivial. Enjoy your meal! 🥗