Easy Scottish Shortbread Recipe

Scottish shortbread is a classic, buttery biscuit that dates back centuries, with origins in Scotland. It is traditionally made with just three simple ingredients: butter, sugar, and flour. The high butter content gives it a rich, melt-in-the-mouth texture, making it a favorite treat during tea time or special occasions. Scottish shortbread is often associated with festive celebrations, especially during Christmas and Hogmanay (Scottish New Year). It can be shaped into various forms, such as fingers, rounds, or petticoat tails, and sometimes adorned with a sprinkle of sugar on top or even drizzled with chocolate. Its simplicity and deliciousness have made it a beloved treat not only in Scotland but around the world.