Easy Peruvian-Style Roast Chicken with Green Sauce Recipe

Peruvian-Style Roast Chicken with Green Sauce is a flavorful and vibrant dish that combines succulent, marinated roast chicken with a zesty and creamy green sauce. This traditional Peruvian dish, known as "Pollo a la Brasa," is celebrated for its aromatic spices and deliciously tender meat, making it a favorite for both special occasions and everyday meals. The chicken is marinated with a blend of lime juice, garlic, cumin, paprika, oregano, and other spices, infusing it with a rich and complex flavor. Roasting the chicken at high heat ensures a crispy skin while keeping the meat juicy and succulent. The secret to its irresistible taste lies in the combination of these spices and the perfect roasting technique. The accompanying green sauce, or "Aji Verde," adds a burst of freshness and a slight kick to the dish. Made with ingredients like cilantro, jalapeños, garlic, lime juice, and mayonnaise, this sauce is creamy, tangy, and slightly spicy, perfectly complementing the roasted chicken. Peruvian-Style Roast Chicken with Green Sauce is typically served with sides such as roasted potatoes, salad, or rice, making it a well-rounded and satisfying meal. This dish is a wonderful way to experience the bold and vibrant flavors of Peruvian cuisine in the comfort of your own home. 🐔🌿🍋🔥