Easy Panko-Crusted Salmon Cakes

Panko-Crusted Salmon Cakes are a delectable fusion of savory salmon and the satisfying crunch of panko breadcrumbs. These cakes are typically made with fresh salmon, finely chopped and mixed with flavorful ingredients like onions, parsley, and seasonings. The mixture is then formed into patties and coated with panko breadcrumbs, which provide a crispy, golden crust when pan-fried to perfection. Ideal as an appetizer or a main course, these salmon cakes offer a delightful combination of tender, moist salmon inside and a crunchy exterior. They can be served with a variety of dipping sauces or side dishes, making them a versatile and crowd-pleasing option for any meal. 🐟🥗