Easy Homemade corn tortillas Recipe

Homemade corn tortillas are a staple in many kitchens, celebrated for their authentic flavor and versatility in various dishes. Made from masa harina (a finely ground corn flour), water, and a pinch of salt, these tortillas are both easy to prepare and a fun DIY project. The process of making them involves mixing the ingredients into a dough, pressing them into flat circles, and then cooking them on a hot griddle until they puff up and form golden spots. These tortillas offer a delightful, slightly chewy texture and a distinct corn taste that is far superior to store-bought versions. They can elevate any meal, from tacos and enchiladas to tostadas and tortilla chips. Whether you're a seasoned cook or a beginner, making homemade corn tortillas is a rewarding way to bring a touch of tradition and homemade goodness to your table. 🫔 Have you ever tried making them before? They're a wonderful addition to any Mexican-inspired dish!