Easy Brioche Buns Recipe

Brioche Buns are a luxurious and slightly sweet bread known for their rich, buttery flavor and soft, fluffy texture. Originating from France, these buns are perfect for sandwiches, burgers, or simply enjoying on their own. The recipe involves an enriched dough made with eggs, butter, and sometimes milk, which is kneaded to develop a delicate crumb. After allowing the dough to rise, the buns are shaped, proofed, and then baked to golden perfection. The result is a tender, pillowy bun with a light, airy interior and a beautifully shiny crust. These versatile buns can elevate any meal, adding a touch of elegance and indulgence. 🍞