Easy Braised Short Ribs Recipe

Braised Short Ribs are a hearty and flavorful dish, perfect for a cozy meal. This classic comfort food involves slow-cooking beef short ribs until they are tender and succulent. Typically, the ribs are first seared to develop a rich, caramelized crust, then braised in a flavorful liquid such as beef broth, red wine, or a combination of both, along with aromatic vegetables like onions, carrots, and garlic. The long, slow cooking process allows the meat to become incredibly tender, falling off the bone, while soaking up the deep, savory flavors of the braising liquid. The result is a rich, melt-in-your-mouth dish that's perfect for a special dinner or a comforting family meal. Braised short ribs are often served over creamy mashed potatoes, polenta, or alongside crusty bread to soak up the delicious sauce.