Easy Biscotti Recipe

Biscotti, also known as cantucci, are Italian almond biscuits that originated in the Tuscan region. These cookies are twice-baked, making them wonderfully crunchy and perfect for dipping into coffee or dessert wine. Traditionally made with almonds, biscotti can also be flavored with various ingredients like chocolate, dried fruit, or spices to create endless variations. The dough is first shaped into logs and baked, then sliced into diagonal pieces and baked again until crisp. Biscotti's delightful texture and versatility make them a beloved treat around the world, often enjoyed during the holiday season or as a satisfying snack any time of year. Have you tried making biscotti before? 🍪✨ If you need any recipes or tips, I'm here to help!