Donut Muffins Recipe

Donut muffins are a delightful hybrid treat that brings together the best of both worlds: the fluffy, tender crumb of a muffin and the sweet, spiced flavor of a classic donut. These muffins are typically baked, making them a healthier alternative to fried donuts, yet they still offer that satisfying, indulgent taste. Often spiced with cinnamon and nutmeg, donut muffins can evoke the comforting flavors of a freshly made donut. They are usually coated in a cinnamon-sugar mixture or topped with a sweet glaze, adding an extra layer of flavor and texture. Perfect for breakfast, brunch, or a cozy snack, donut muffins are easy to prepare and enjoy at any time. Their nostalgic taste and aroma can make any morning or afternoon break feel special. 🧁