Classic Brioche Bread Recipe

Brioche Bread is a classic French bread known for its rich, buttery flavor and delicate, fluffy texture. Made with an enriched dough that includes eggs, butter, and sometimes milk, brioche is often slightly sweet and has a golden, tender crumb. The dough is kneaded until smooth and elastic, then allowed to rise, resulting in a light, airy loaf with a beautiful glossy crust. Ideal for both sweet and savory dishes, brioche can be enjoyed on its own, used for sandwiches, or transformed into delightful French toast. Its versatility and decadent taste make it a favorite in many households and bakeries. 🍞