Bourbon Pecan Pie recipe

Bourbon Pecan Pie is a beloved dessert from the Southern United States, known for its rich, indulgent flavors. This classic pie combines a sweet, gooey filling made with syrup, brown sugar, and toasted pecans, enhanced with a hint of bourbon for a distinctive, smoky depth. Nestled in a flaky, golden crust, it’s perfect for festive occasions or as a comforting treat for any time of the year. Here’s a recipe to help you create this delicious and timeless dessert!