Best pound cake Recipe

A pound cake is a rich, buttery cake traditionally made with a pound each of flour, butter, sugar, and eggs. This classic dessert originated in Europe and has evolved over time with variations in flavors and ingredients. Known for its dense, moist texture, pound cake is often enjoyed plain or with a light dusting of powdered sugar, but it can also be served with fruit, whipped cream, or a drizzle of glaze. Whether baked in a loaf pan or a bundt pan, pound cake remains a timeless favorite for its simplicity and delightful taste. 🍰